Clean Tea Standard

OOF™ Origin Open Foundation™

Independent Methodological Authority

Category: Product & Design
Subcategory: Clean Tea
Standard: Clean Tea Standard
Version: 1.0
Status: Canonical · Open Standard
Effective Date: 17 March 2026

Compatibility: Origin Eco™ · Product Integrity Standards · Natural Systems


Base

  • Plant material is the source.
  • Handling defines integrity.
  • Output reflects the full lifecycle.

Scope

This standard applies to:

  • loose leaf tea
  • herbal tea
  • blended tea products
  • dried plant infusions

Source Integrity

Tea must originate from:

  • identifiable source or region
  • controlled harvesting conditions
  • material suitable for human consumption

Mixed-origin products must maintain traceability of all components.

Material Contact Rule

Tea must avoid:

  • plastic contact during harvesting, drying, storage, or transport
  • synthetic surfaces that may introduce contamination

Preferred materials:

  • natural fibers (e.g. cotton)
  • wood or bamboo
  • inert, non-reactive surfaces

Processing Integrity

Processing must ensure:

  • no chemical treatment
  • no synthetic additives
  • preservation of natural plant structure

Drying must occur under clean and controlled conditions.

Packaging Integrity

Packaging must not:

  • introduce contamination
  • release microplastics
  • alter product composition

Preference:

  • loose leaf formats
  • natural, non-synthetic materials

Integrity Rules

The following are not permitted:

  • unknown or non-traceable origin
  • plastic-based processing or storage
  • chemical contamination
  • misleading representation of product quality

Methodology

1. Identify source
2. Harvest under controlled conditions
3. Handle using clean materials
4. Dry and process without contamination
5. Store and transport under integrity conditions
6. Output = Clean Tea
      

Use Context

  • daily consumption
  • premium tea production
  • health-oriented products
  • natural infusion systems

Module Architecture


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