Bagged Clean Tea
OOF™ Origin Open Foundation™
Independent Methodological Authority
Module: Bagged Clean Tea
Standard: Clean Tea Standard
Type: Product Module
Version: 1.0
Effective Date: 17 March 2026
Minimum Implementation Framework (MIF)
Step 1 — Tea Integrity
The tea inside the bag must meet Clean Tea Standard conditions.
Minimum requirement:
- traceable origin
- clean handling and processing
- no contamination prior to packaging
The tea bag must not introduce contamination.
Minimum requirement:
- no plastic content
- no microplastic release
- no synthetic fibers
The construction of the tea bag must remain safe under use.
Minimum requirement:
- no chemical leaching in hot water
- stable structure during infusion
- no degradation releasing particles
Assembly must not introduce harmful substances.
Minimum requirement:
- no toxic adhesives
- no chemical bonding agents affecting water
- clean production process
Outer packaging must preserve product condition.
Minimum requirement:
- protection from moisture and contamination
- no transfer of harmful substances
- clean storage conditions
Final product must remain clean during use.
Minimum requirement:
- no contamination during infusion
- no release of foreign particles into water
Use Case 1 — Clean Mass-Market Tea Product
ScenarioA producer offers tea in bags for wide distribution.
Application
- uses clean loose leaf tea as input
- applies non-plastic bag materials
- ensures safe assembly and sealing
- scalable product
- safe for daily consumption
- improved trust in mass-market tea
Use Case 2 — Retail Chain Clean Tea Offering
ScenarioA retail brand introduces a clean alternative to conventional tea bags.
Application
- replaces plastic-based bags with clean materials
- verifies supplier compliance
- maintains integrity across packaging and storage
- differentiation from standard products
- reduced contamination risk
- alignment with clean product expectations